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Virtual Culinary Panel

May 12, 2022 @ 6:30 pm - 8:00 pm

Join us for a conversation with distinguished UVA alumni currently working in the culinary & hospitality industry.

Moderated by Katie Egan (CLAS ’08), Chief of Staff at DoorDash, our Wahoo panel will discuss pivots within the culinary and hospitality space within the last two years.


  • Andrew Jacobson (COM ‘ 05), Co-Founder of Dig and Restaurant Flow
  • Jacqueline Grace (DAR ’10), Senior Vice President and General Manager at Caesars Entertainment Inc.
  • Sean Feeney (CLAS ’03), Co-Founder of Grovehouse and Owner of Lilia and Misi

Following the discussion, there will be a period of audience Q&A.

Registrants will receive the Zoom link via email prior to the event. We ask that participants register by 12:00 p.m. on the day of the event.

If you have questions, email us at uvanyc@uvanyc.org.

About Hoos Hungry:

Hoos Hungry is the Virginia Club of New York’s food-centered community of interest. The group was formulated for those who enjoy experiencing NYC one bite at a time. Hoos Hungry seeks to bring Wahoos together through food-related events such as tastings, cooking classes, restaurant outings, and more.

About Hoos in Entrepreneurship:

Dedicated to solving business problems, pooling expertise, sharing ideas, and connecting people, Hoos in Entrepreneurship is aimed at providing both practical help and moral support to UVA alumni entrepreneurs. If you run your own business or are working on starting one, this is the group for you. We encourage you to join the Hoos in Entrepreneurship LinkedIn group.

This event is #open to all alumni, friends, and families.

Note: These events are being recorded by audio, video, and photographic means. By participating, you grant the University of Virginia the right to use your voice/likeness in any depiction of these events, including sharing on social media. Video is not required to participate in this event. Please reach out to uvaclubs@virginia.edu if you have any questions.