Join Hoos Hungry for an outing to the New York Times Food Festival! We will be attending a panel The Secret Sauce of Success featuring founder of the Momofuku empire David Chang, CEO of Milk Bar Christina Tossi, and New York Times Food Staff Reporter Julia Moskin.

Afterwards, attendees will enjoy a complimentary cocktail at a nearby bar as we discuss the evening’s talk.

RSVP here

Please note that tickets to this event do not include access to The Park of the NYTFF. Due to limited space, this event is exclusive to members only. Members may buy up to two tickets at the member price. Not a member yet? Click here to join today!

Please note the Virginia Club of New York has a no refunds policy.