Plant-based eating is a hot topic in both nutrition and environmental circles. This interactive talk with Sakara Life Production Chef Tyler Harvey, Sakara Life Community Engagement Manager Sarah Boschung (NURS ’08), and Virginia Club Board Member Azeezah Goodwin (LAW ’16) welcomes those with all levels of experience and knowledge – from those curious about experimenting with plant-based eating to those who have been vegetarian or vegan for years. You’ll take away insights spanning from an exclusive look into Sakara’s culinary process to best nutrition practices for your own journey. Additionally, all attendees will receive a list of our favorite plant-based spots in New York City and a discount code for the Sakara Life site!

About Sakara Life:

Sakara is a wellness company transforming lives through the healing power of plants as medicine. Sakara is on a mission to put as many people as possible in the driver’s seat of their own health through a toolkit of organic, ready-to-eat delivered nutrition programs, functional snacks and supplements, Sakara Life podcast, best-selling cookbook and education hub S Life Magazine. All Sakara products are plant-based, organic, non-GMO and designed to nurture your body, heal your gut and spark joy. Sakara’s co-founders and CEOs Whitney Tingle and Danielle Duboise created Sakara by combining modern western medicine with ancient eastern healing rituals to create Sakara’s 9 Proprietary Pillars of Nutrition.

You will receive an email with the Zoom link prior to the event. We ask that participants register by 12:00 p.m. on the day of the event.