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Hoos in the Know: The Present and Future of Food and Beverage

April 27, 2020 @ 12:00 pm - 1:00 pm

Join the Virginia Club’s Hoos Hungry committee for a conversation on the state of the food and beverage industry. Our expert panel will discuss how restaurants and companies in the food and beverage space are reframing their businesses to adapt to the times and discuss the role consumers will play as we chart a path forward.


  • Robert Peck (ENGR ’09), CEO and Co-Founder at Commonwealth Coffee Joe
  • Jomaree Pinkard (COMM ’01), Entrepreneur and Co-Founder at Hella Cocktail Co.
  • Elizabeth Tilton (CLAS ’10) Founder at Oyster Sunday (previously at Momofuku and W&P Design)

After a brief moderated conversation, the panelists will open up audience Q&A.

Registrants will receive an email with the Zoom link and password prior to the event. We request that you register by 8 A.M. the day of the event.

RSVP here