Loading Events

« All Events

  • This event has passed.

Culinary Panel

March 30, 2017 @ 6:30 pm - 8:30 pm

Join us for a Q&A panel with UVa alumni to explore their paths from the University to the food and beverage industry. As the industry continues to evolve, we will discuss an array of professions both in and out of the kitchen as well as the future of the culinary industry at large. The panel will be moderated by Elizabeth Tilton, Head of Marketing & Communications at W&P Design and feature alums in the culinary industry, including Juliette Pope, former Beverage Director and Head Sommelier at Gramercy Tavern.

Drew Barrett – President at Brooklyn FoodWorks
Katina Dermatas – Director of Culinary Process at Maple
Andrew Jacobson – Co-Founder at Dig Inn
Juliette Pope – Portfolio Manager at David Bowler Wine,
Former Beverage Director at Gramercy Tavern

Amanda Sims – Design + Home Editor at Food52

$10.00 – Members
$20.00 – Non-Members
Attendees will enjoy complimentary hors d’oeuvres and a reception where they will get to mix and mingle with our rockstar panel!


March 30, 2017
6:30 pm - 8:30 pm


Yale Club, Trumbull Room (18th Floor)
50 Vanderbilt Avenue
New York, 10017 United States
+ Google Map