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Culinary Disruption Panel: Innovations in the Food Industry

April 25, 2018 @ 6:30 pm

Recent trends and events make it clear that there is disruption in the food and culinary industry – from Amazon’s acquisition of Whole Foods to the rise of the Instagram celebrity @brunchboys to the growing demand for product transparency and environmentally-conscious sourcing. Join Hoos Hungry for its 2nd Annual Culinary Panel and learn about the trends, businesses, and individuals currently disrupting the food industry. Moderated by PR maven Rachel Van Dolsen, this panel will feature disruptors who’ve raised multi-million dollar capital investments for food ventures and who’ve used machine learning to grow the largest meal kit delivery service in the U.S.
Elizabeth Roodhouse, Senior Director of Analytics at Blue Apron
Admission is $10.00 for members and $20.00 for non-members. Please click here to RSVP.


April 25, 2018
6:30 pm


Yale Club Library (4th Floor)
Yale Club Library (4th Floor)
50 Vanderbilt Ave , 10017 United States
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