Celebrate Diwali with Hoos Hungry on Wednesday, November 7th! Join us for a family-style Indian dinner at Pondicheri, where everything is house-made. The food at Pondicheri is inspired from different regions of the sub-continent: from Punjab Parathas and fish curries from Kerala to Vindaloos from Goa and millet rotis from Sindh. A member of the Pondicheri staff will join the group to share insights and information on one of India’s biggest celebrations.
Pricing includes two appetizers, two entrees and sides, two dessert options, tax, and gratuity. Drinks are not included. Members may purchase a maximum of two tickets at the member rate. Admission is $45.00 for members and $55.00 for non-members. Please RSVP via this link.