Culinary Disruption Panel: Innovations in the Food Industry

Join Hoos Hungry for our 2nd Annual Culinary Panel to learn about the trends, businesses, and individuals currently disrupting the food industry. The event begins at 6:30 p.m. on Wednesday, April 25th at the Yale Club and includes a beer & wine reception.


Description: Recent trends and events make it clear that there is disruption in the food and culinary industry – from Amazon’s acquisition of Whole Foods to the rise of the Instagram celebrity @brunchboys to the growing demand for product transparency and environmentally-conscious sourcing. Join us for an engaging discussion, moderated by PR maven Rachel Van Dolsen, with disruptors who’ve raised multi-million dollar capital investments for food ventures and who’ve used machine learning to grow the largest meal kit delivery service in the U.S.




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