Hoos Hungry presents: Virginia Club Culinary Panel
Thursday, March 30th
6:30 – 8:30PM
Yale Club of New York City
Join us for a Q&A panel with UVa alumni to explore their paths from the University to the food and beverage industry. As the industry continues to evolve, we will discuss an array of professions both in and out of the kitchen as well as the future of the culinary industry at large. The panel will be moderated by Elizabeth Tilton, Head of Marketing & Communications at W&P Design and feature alums in the culinary industry, including Juliette Pope, former Beverage Director and Head Sommelier at Gramercy Tavern.