Culinary Panel: From the University to the Food Industry

Hoos Hungry presents: Virginia Club Culinary Panel
Thursday, March 30th
6:30 – 8:30PM
Yale Club of New York City

$10.00 – Members
$20.00 – Non-Members
RSVP

Join us for a Q&A panel with UVa alumni to explore their paths from the University to the food and beverage industry. As the industry continues to evolve, we will discuss an array of professions both in and out of the kitchen as well as the future of the culinary industry at large. The panel will be moderated by Elizabeth Tilton, Head of Marketing & Communications at W&P Design and feature alums in the culinary industry, including Juliette Pope, former Beverage Director and Head Sommelier at Gramercy Tavern.

Panel
Drew Barrett – President at Brooklyn FoodWorks
Katina Dermatas – Director of Culinary Process at Maple
Andrew Jacobson – Co-Founder at Dig Inn
Juliette Pope – Portfolio Manager at David Bowler Wine

Amanda Sims – Design + Home Editor at Food52

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