Love delicious, professionally-prepared food — from rustic regional Italian to Michelin star-level dining?

BLU AUBERGINE is UVa. alumna Chef Dana Klitzberg’s culinary company, founded in Rome, Italy in 2002 and operating in NYC since 2008. BLU AUBERGINE offers private chef services, catering, cooking classes, culinary consulting, and more.

Seasonal Offerings:
* THE SPRING KITCHEN CLEANSE at a reduced price of $225, for a total re-boot of your kitchen and nutritional profile for warmer weather.
* HOME MEAL SERVICES for help with delicious, nutritious meals catered to your dietary needs and cooked in your home or delivered each week per the client schedule.
* EASTER AND PASSOVER CATERING for both drop-off and on-premise catering.
* Spring Cocktail Parties, brunches, business luncheons and happy hours, dinners and banquets…anniversary meals, birthday parties, Mother’s Day and Father’s Day gatherings, wedding and baby showers, weddings, graduations, and more!
www.bluaubergine.com
Contact: dana@bluaubergine.com
646.339.5242