Surprisingly, when David and I started eating clean we somehow cut out pasta from our life. This was not on purpose, we can still eat whole wheat pasta when eating clean, but mainly we realized we didn’t really miss it. Well, recently I have been seeing so many recipes that use the spiralizer, and I realized it could be a great way to bring pasta back in our life- and slide in an extra serving of veggies. This is awesome if you are doing the 21 Day Fix and need to eat some extra veggie containers, which I always do! The first recipe we tried with our new spiralizer was for Avocado-Basil Zucchini Noodles with Chile-Lime Shrimp.
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