Taste authentic Oaxacan cuisine at Espita in Blagden Alley

Wednesday, November 20th
(Mt. Vernon Square)


All alumni, parents, and friends are invited to join the UVA Club of Washington, DC for our November Supper Club!

We’ll be at Espita near Blagdon Alley in Washington, DC with a special three-course menu, including vegetarian options for $35 for DC Hoos! Espita, which specializes in Oaxacan cuisine, will be serving authentic Southern Mexican dishes inspired by the culture and travel experiences of the Head Chef – Rob Aikens.

Seating is limited, so sign up to save your spot. All tabs will be separate and paid at the restaurant.

Register here!

For more information, please contact Madina Kamilova (CLAS ’17) at uvasocial@dchoos.org.