Explore Virginia Wines at our July Supper Club

Tuesday, July 23rd
7:00pm – 9:00pm
(Union Station)


Go beyond the bottle and step inside the minds, and vines, of Virginia’s growing wine industry. Taste your way through Virginia’s wine, from its history to modern day. Bottlelegger’s Advanced Sommelier and UVA alumna Whitney Berry will provide you with a fun evening of wine, dinner, and a wealth of knowledge of Virginia wines. You won’t want to miss this special Supper Club!

Barbecue Nation. Choice of Entrée Accompanied by Macaroni and Cheese, Salads, Choice of Dessert and Cold Beverages.


Register here!

For more information, please contact Victoria (CLAS ’16) and David (CLAS ‘13) at uvasocial@dchoos.org