March Supper Club – Postponed to Wednesday the 28th

Welcome to UVA Supper Club.
Following the success of January’s sold-out Supper Club, we will select a new restaurant each month in a different neighborhood in the DC Metro / Northern Virginia area. Come for good food, and even better conversation and bonding with fellow club members of all ages!

Please contact Victoria (CLAS ’16) and David (CLAS ’13) at with questions.

March Supper Club
Wednesday, March 28th     6:30pm

Breakers Korean Grill and Barbecue

We’re heading over to Fairfax Breakers Korean Grill and BBQ. “Breakers is ‘breaking’ the mold of traditional Korean BBQ by utilizing the highest quality meats, ingredients, technology, and hospitality in a luxurious atmosphere. Our mission is to provide our patrons with an experience in Korean culture through a fine-dining setting without sacrificing taste, quality, and service.” – David Kim, co-Founder and CEO of Breakers. For only $20-$25 try one of two All-You-Can-Eat menus sampling freshly grilled Korean meats like bulgogi, teriyaki, spicy marinated cuts, and more! Learn more here. All diners will get receive a free soda with meal, and all diners will pay individual tabs at the restaurant.

Seats are limited, so be sure to get a spot early!
Confirmation and wait list emails will be sent out prior to the event date.

Register here

April Supper Club
Wednesday, April 18th     6:30pm


The April rendition of month Supper Club takes the Hoos to Mason Social in Alexandria!

All diners will have their choice of an appetizer, entree, and dessert from a $35 Fixed Price menu, and all diners will pay individual tabs. Seats are limited, so please register today if you’d like join us. If you need to forfeit your spot on the list after registration, email so we can invite others from the waitlist. Confirmation and waitlist emails will be sent out April 11th.

Please join us for an evening of great food and Hoos company!

Registration coming soon.